The Attic

 – 2 Black bean patty made with farro, bell and poblano peppers, red onion, garlic, and apple sauce. Topped with chipotle mayo, fried pickles, tomato, red wine vinegar tossed arugula and pepperjack cheese on an onion brioche bun. Can be made vegan, ask your server how. Add corn relish . » More on The Attic Menu